A person wearing a straw hat and plaid shirt standing among lush green tea plants in a mountainous landscape at sunrise, with misty hills and valleys in the background.

Our Teas

Our exquisite collection. Straight from Taiwan.

Green Teas

碧螺春綠茶 Bi Luo Chun

Delicate, light, and floral green tea from Sanxia. Lightly vegetal and mildly astringent.

Recommended Brewing: 3g/300ml

Water Temperature: 95°C

Brewing Time: 60sec/+5 for each rebrew

Close-up of dried tea leaves.

龍井 Long Jing

Rounded, nutty green tea from Sanxia. Floral and umami with a toasty warmth.

Recommended Brewing: 3g/300ml

Water Temperature: 95°C

Brewing Time: 60sec/+5 for each rebrew

Close-up view of dried, shredded tea leaves.

Oolong Teas

Light, floral, and mildly sweet oolong from Wenshan. Lightly creamy with hints of jasmine.

Recommended Brewing: 4g/300ml

Water Temperature: 95°C

Brewing Time: 70sec/+5 for each rebrew

文山包種 Wenshan Pouchong

Close-up of dried, twisted, and curled tea leaves.

迎香烏龍 Ying Xiang Oolong

Light, floral, and mildly sweet oolong from Wenshan. Lightly creamy with hints of jasmine.

Recommended Brewing: 8g/300ml

Water Temperature: 95°C

Brewing Time: 70sec/+5 for each rebrew

Close-up of dried rolled tea leaves.

烏龍茶王 Oolong King

Medium roasted, well balanced oolong with caramel notes from the Alishan Mountain Range.

Recommended Brewing: 8g/300ml

Water Temperature: 85°C

Brewing Time: 150sec/+5 for each rebrew

Close-up of dried black tea leaves.

凍頂烏龍 Dong Ding Oolong

Heavily roasted oolong with a bold charcoal palate and striking natural sweetness.

Recommended Brewing: 6g/300ml

Water Temperature: 95°C

Brewing Time: 80sec/50sec for 2nd brew/+5sec for each rebrew

Close-up of dried, crinkled tea leaves in a container.

紅烏龍 Red Oolong

Strong roasted profile accompanied by an equally fragrant fruity aroma.

Recommended Brewing: 8g/300ml

Water Temperature: 85°C

Brewing Time: 150sec/+5 for each rebrew

Close-up of dried black tea leaves with some light brown stems mixed in.

Award-winning oolong from Hsinchu featuring sublime honey and floral notes.

Recommended Brewing: 2.5g/300ml

Water Temperature: 95°C

Brewing Time: 50sec/+5sec for each rebrew

東方美人 Oriental Beauty

Close-up of dried black tea leaves.

Black Teas

紅玉 Red Jade

Smooth black tea from Yuchi. Tantalising mint and cinnamon notes.

Recommended Brewing: 5g/300ml

Water Temperature: 85°C

Brewing Time: 70sec/+5 for each rebrew

Close-up image of dried black tea leaves.

阿薩姆 Assam Black Tea

Bold, full-bodied black tea from Yuchi. Earthy, malty, and spicy flavours.

Recommended Brewing: 5/300ml

Water Temperature: 85°C

Brewing Time: 70sec/+5sec for each rebrew

Close-up of dried black tea leaves.

蜜香紅茶 Muscat Black Tea

Mellow, grape-bodied and honey-flavoured tea from Hualien with a strong fruity fragrance.

Recommended Brewing: 5g/300ml

Water Temperature: 95°C

Brewing Time: 80sec/+5 for each rebrew

Close-up of dried black tea leaves.