A person wearing a straw hat and plaid shirt standing among lush green tea plants in a mountainous landscape at sunrise, with misty hills and valleys in the background.

Our Teas

Our exquisite collection. Straight from Taiwan.

Green Teas

碧螺春 Bi Luo Chun

Snapshot: Fresh · Floral
Lightly pan-fired green tea with a clean, fragrant profile and gentle floral lift.

Origin: Sanxia, New Taipei
Cultivar: Qingxin Ganzai (青心柑仔)
Oxidation: Unoxidised
Process: Pan-fired

Net Weight per Tin: 50 g

Brew Guide:
3 g · 95 °C · 60 s

Close-up of dried tea leaves.

龍井 Long Jing

Snapshot: Crisp · Nutty
Flat-pressed green tea inspired by classic Long Jing styles — crisp, toasty, and refreshing.

Origin: Sanxia, New Taipei
Cultivar: Qingxin Ganzai (青心柑仔)
Oxidation: Unoxidised
Process: Pan-fired

Net Weight per Tin: 50 g

Brew Guide:
3 g · 95 °C · 60 s

Close-up view of dried, shredded tea leaves.

Oolong Teas

Snapshot: Lilac · Creamy
Very lightly oxidized oolong with lilac-like florals and a soft, creamy texture.

Origin: Muzha, Wenshan
Cultivar: Qingxin Oolong (青心烏龍)
Oxidation: Very Light
Process: Minimal Roast

Net Weight per Tin: 50 g

Brew Guide:
4 g · 95 °C · 70 s

文山包種 Wenshan Pouchong

Close-up of dried, twisted, and curled tea leaves.

迎香烏龍 Ying Xiang Oolong

Snapshot: Floral · Bright
Modern cultivar prized for strong natural florals and a lively, aromatic cup.

Origin: Alishan, Chiayi
Cultivar: TTES #20 Ying Xiang
Oxidation: Light
Process: Minimal Roast

Net Weight per Tin: 100 g

Brew Guide:
8 g · 95 °C · 70 s

Close-up of dried rolled tea leaves.

凍頂烏龍 Dong Ding Oolong

Snapshot: Roasted · Warm
Medium-oxidized oolong finished with traditional charcoal roasting for depth and sweetness.

Origin: Alishan, Chiayi
Cultivar: TTES #12 Jin Xuan
Oxidation: Medium
Process: Traditional Charcoal Roast

Net Weight per Tin: 100 g

Brew Guide:
6 g · 95 °C · 80 s

Close-up of dried, crinkled tea leaves in a container.

紅烏龍 Red Oolong

Snapshot: Rich · Smooth
Highly oxidized oolong bridging oolong and black tea — round, smooth, and comforting.

Origin: Alishan, Chiayi
Cultivar: Four Seasons Spring (四季春)
Oxidation: High
Process: Light Roast

Net Weight per Tin: 50 g

Brew Guide:
8 g · 88 °C · 150 s

Close-up of dried black tea leaves with some light brown stems mixed in.

Snapshot: Honey · Fruity
Leafhopper-bitten summer tea celebrated for its honeyed aromatics and fruit-laced sweetness.

Origin: Beipu, Hsinchu
Cultivar: Qingxin Damao (青心大冇)
Oxidation: Heavy
Process: No Roast

Net Weight per Tin: 50 g

Brew Guide:
3 g · 95 °C · 45–50 s

東方美人 Oriental Beauty

Close-up of dried black tea leaves.

Black Teas

紅玉 Red Jade

Snapshot: Mint · Spice
Iconic Taiwanese black tea with cooling mint notes and warm spice undertones.

Origin: Yuchi, Nantou
Cultivar: TTES #18 Red Jade
Oxidation: Full
Process: Rolled & Dried

Net Weight per Tin: 50 g

Brew Guide:
5 g · 85–88 °C · 70 s

Close-up image of dried black tea leaves.

阿薩姆 Assam Black Tea

Snapshot: Malty · Bold
Large-leaf cultivar producing a bold, malty cup with satisfying depth and body.

Origin: Yuchi, Nantou
Cultivar: TTES #08 Assam
Oxidation: Full
Process: Rolled & Dried

Net Weight per Tin: 50 g

Brew Guide:
6 g · 85–88 °C · 70 s

Close-up of dried black tea leaves.

蜜香紅茶 Muscat Black Tea

Snapshot: Honey · Grape
Naturally sweet black tea with muscat-grape aromatics and a honeyed finish.

Origin: Yuli, Hualien
Cultivar: Qingxin Oolong (青心烏龍)
Oxidation: Medium to High
Process: Rolled & Dried

Net Weight per Tin: 50 g

Brew Guide:
5 g · 95 °C · 80 s

Close-up of dried black tea leaves.